Food for Thought
Sometimes I find food to be visually appealing and I will grab a quick image with my pocket camera (canon elph). I made the turkey at Thanksgiving. To make my sugar snap peas (upper left) gently saute garlic in olive oil, add sugar snap peas, mushrooms and yellow peppers, continue to saute on low until desired crispness and color. It really looks this green. The cookies are apricot hamantaschen we made at Arlene Levin's cooking demonstration last night (Arlene on right and Suzanne Goeren on left)
Sometimes I find food to be visually appealing and I will grab a quick image with my pocket camera (canon elph). I made the turkey at Thanksgiving. To make my sugar snap peas (upper left) gently saute garlic in olive oil, add sugar snap peas, mushrooms and yellow peppers, continue to saute on low until desired crispness and color. It really looks this green. The cookies are apricot hamantaschen we made at Arlene Levin's cooking demonstration last night (Arlene on right and Suzanne Goeren on left)
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